This blend of Grenache, Shiraz and Mataro with old vine Grenache from the 1940s and 1960s. The wine is fermented in open-top fermenters and basket pressed. To preserve the superb fresh fruit flavours of the wine, it was only This wine is soft and fruit-driven with flavours of raspberry, perfume, cloe and spice. It is mouthwatering with a muscular structure and great length.'If this is what the Barossa reds of 2013 are all about then I'm in. Soft and supple with delicious fleshy slightly savoury spicy plum fruit flavours. Lots of plum-dominant, fruit-cake characters with fine powdery tannins and a splash of oak that allows the fruit to play its game.' - 92/100.- West Australian, Perth, 20 Feb 2014 by Ray Jordan.
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This blend of Grenache, Shiraz and Mataro with old vine Grenache from the 1940s and 1960s. The wine is fermented in open-top fermenters and basket pressed. To preserve the superb fresh fruit flavours of the wine, it was only This wine is soft and fruit-driven with flavours of raspberry, perfume, clove and spice. It is mouthwatering with a muscular structure and great length.'If this is what the Barossa reds of 2013 are all about then I'm in. Soft and supple with delicious fleshy slightly savoury spicy plum fruit flavours. Lots of plum-dominant, fruit-cake characters with fine powdery tannins and a splash of oak that allows the fruit to play its game.' - 92/100.- West Australian, Perth, 20 Feb 2014 by Ray Jordan.
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