2009 was an exceptional year for Bordeaux, and this sensational red is just hitting its straps now. A blend of Merlot, Cabernet and Cabernet Franc, it's layered and complex, with big ripe fruit flavours on a smooth, chocolatey palate. It's a stunner - especially with a grilled minute steak, topped wth a Café de Paris butter.
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2009 was an exceptional year for Bordeaux, and this sensational red is just hitting its straps now. A blend of Merlot, Cabernet and Cabernet Franc, it's layered and complex, with big ripe fruit flavours on a smooth, chocolatey palate. It's a stunner - especially with a grilled minute steak, topped with a Café de Paris butter.
Vintage: 2009
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