Casillero del Diablo prove why they're one of Chile's most respected producers. The palate is rich in blackcurrant, red cherry and plum flavours from Cabernet Sauvignon combine with Syrah-endowed fresh black fruits, and traces of white pepper and spice. The 14-month ageing in French barrels adds anoher layer of aromatic complexity with hints of vanilla, smoke and cedar.
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Casillero del Diablo prove why they're one of Chile's most respected producers. The palate is rich in blackcurrant, red cherry and plum flavours from Cabernet Sauvignon combine with Syrah-endowed fresh black fruits, and traces of white pepper and spice. The 14-month ageing in French barrels adds another layer of aromatic complexity with hints of vanilla, smoke and cedar.
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