The nose is classic and varietal with aromas of fresh stone fruits, plenty of ripe pineapple and guava, intensified by roasted cashew nuts, biscotti, and caramel notes. The palate is at first ethereal but generous with exotic tropical fruit and melon notes. It lingers with hints of caramel tart and emon crème brulée accents with a touch of toasted vanilla oak.
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The nose is classic and varietal with aromas of fresh stone fruits, plenty of ripe pineapple and guava, intensified by roasted cashew nuts, biscotti, and caramel notes. The palate is at first ethereal but generous with exotic tropical fruit and melon notes. It lingers with hints of caramel tart and lemon crème brulée accents with a touch of toasted vanilla oak.
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