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Cape Barren Cabernet Sauvignon Merlot Cabernet Franc
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Cape Barren Cabernet Sauvignon Merlot Cabernet Franc

Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.

VINEYARD Cape Barren wines are produced from vineyards particularly hand selected for their exceptional quality and consistency Our reds are produced from the world renowned McLaren Vale region from vines older than 45 years nbsp These seriously old vines produce wines of supreme concentration ad complexity not seen in younger vines It is this history on which our future lies nbsp With its picturesque and undulating terrain and maritime climate McLaren Vale is one of the finest regions in the world for grape-growing mdash especially forShiraz and Grenache nbsp WINEMAKING All varieties were fermented separately in static upright fermenters for 8-9 days Gentle pumping of juice over the skin cap to extract the colour and fruit flavours occurred twice per day until the juice was run off and the skins pressed at about 2 deg Be The wines were filled to the barrel after fermentation was complete and blending occurred just prior to bottling TASTING NOTES Deep plush purple hues with bright edges The lifted freshness of blackcurrant and mulberry fruits combined with mintiness and some spice The wine shows the generous structure and velvety fullness with succulent flavours of cassis and spearmint The finish is long and balanced with finely structured tannins and a wonderful aftertaste of mint and blackberry The is cellaring up to 4-6 years

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2016
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VINEYARD Cape Barren wines are produced from vineyards particularly hand selected for their exceptional quality and consistency Our reds are produced from the world renowned McLaren Vale region from vines older than 45 years nbsp These seriously old vines produce wines of supreme concentration and complexity not seen in younger vines It is this history on which our future lies nbsp With its picturesque and undulating terrain and maritime climate McLaren Vale is one of the finest regions in the world for grape-growing mdash especially forShiraz and Grenache nbsp WINEMAKING All varieties were fermented separately in static upright fermenters for 8-9 days Gentle pumping of juice over the skin cap to extract the colour and fruit flavours occurred twice per day until the juice was run off and the skins pressed at about 2 deg Be The wines were filled to the barrel after fermentation was complete and blending occurred just prior to bottling TASTING NOTES Deep plush purple hues with bright edges The lifted freshness of blackcurrant and mulberry fruits combined with mintiness and some spice The wine shows the generous structure and velvety fullness with succulent flavours of cassis and spearmint The finish is long and balanced with finely structured tannins and a wonderful aftertaste of mint and blackberry The is cellaring up to 4-6 years

Vintage: 2016

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