For hearty winter lamb roasts, nothing beats a delicious Cab Sav or Cab Merlot The wine's flavours and fine, grippy tannins are the perfect foil to red meat Includes wines from Margaret River, Currency Creek and McLaren Vale
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For hearty winter lamb roasts, nothing beats a delicious Cab Sav or Cab Merlot The wine's flavours and fine, grippy tannins are the perfect foil to red meat Includes wines from Margaret River, Currency Creek and McLaren Vale
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