This is a bright, fruity pinot noir derived from three select vineyards in North Canterbury, New Zealand. An area known for its excellent wine. Spice and red fruit on the nose with fine soft tannins on the finish. Dark cherries and light touch of oak on the palate. It is ideal for cured meats such a salami and prosciutto, as well as soft cheeses. Enjoy chilled it is best served as a pre-dinner aperitif so put one in your basket for that next dinner party.
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This is a bright, fruity pinot noir derived from three select vineyards in North Canterbury, New Zealand. An area known for its excellent wine. Spice and red fruit on the nose with fine soft tannins on the finish. Dark cherries and light touch of oak on the palate. It is ideal for cured meats such as salami and prosciutto, as well as soft cheeses. Enjoy chilled it is best served as a pre-dinner aperitif so put one in your basket for that next dinner party.
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