Produced by the iconic Josef Chromy, this is an example of cool climate Tasmanian Chardonnay at its best. Restrained style of partially oak-fermented Chardonnay with buttery, stone fruit aromas and a creamy palate owing to post fermentation battonage. Perfect pal to chicken parma, creamy pasta dishe or vintage cheddar.
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Produced by the iconic Josef Chromy, this is an example of cool climate Tasmanian Chardonnay at its best. Restrained style of partially oak-fermented Chardonnay with buttery, stone fruit aromas and a creamy palate owing to post fermentation battonage. Perfect pal to chicken parma, creamy pasta dishes or vintage cheddar.
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