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Bleeding Heart Sauvignon Blanc 
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Bleeding Heart Sauvignon Blanc 

Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.

WINERY INFORMATION Bleeding Heart rsquo s winemaking team headed by reputed winemaker Jim Zerella specialises in producing a fascinating series of rich intensely flavoured and full-bodied wines Showcasing the best of the regional terroir and grape varieties these enticing wines are easily apprachable and incredibly satisfying TASTING NOTES The fruit used to produce this beautiful Sauvignon Blanc was harvested during early morning hours The wine was then cool fermented in stainless steel tanks followed by maturation on lees for 4 months This process led to the creation of a pale straw coloured wine The fragrant nose emanates delicate citrus and stone fruit aromas with fresh hints of mown grass evident in the backdrop A sip of the wine offers intense flavours of tropical fruits and citrus Vibrant mineral acidity combines with these wonderful characters to offer a generous mouthfeel ending in a soft and captivating finale This tempting Bleeding Heart Sauvignon Blanc tastes excellent with poached chicken calamari and Brie cheese nbsp

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Just Wines
May no longer be available - check with retailer
2017
Go to Retailer
Just Wines
May no longer be available - check with retailer
2018
Go to Retailer
Just Wines
May no longer be available - check with retailer
2019
Go to Retailer
Just Wines
May no longer be available - check with retailer
2018
Go to Retailer

WINERY INFORMATION Bleeding Heart rsquo s winemaking team headed by reputed winemaker Jim Zerella specialises in producing a fascinating series of rich intensely flavoured and full-bodied wines Showcasing the best of the regional terroir and grape varieties these enticing wines are easily approachable and incredibly satisfying TASTING NOTES The fruit used to produce this beautiful Sauvignon Blanc was harvested during early morning hours The wine was then cool fermented in stainless steel tanks followed by maturation on lees for 4 months This process led to the creation of a pale straw coloured wine The fragrant nose emanates delicate citrus and stone fruit aromas with fresh hints of mown grass evident in the backdrop A sip of the wine offers intense flavours of tropical fruits and citrus Vibrant mineral acidity combines with these wonderful characters to offer a generous mouthfeel ending in a soft and captivating finale This tempting Bleeding Heart Sauvignon Blanc tastes excellent with poached chicken calamari and Brie cheese nbsp

Vintage: 2017

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