Rated 94 Halliday points. "Hand-picked, whole bunch-pressed, part fermented in tank, part in used French puncheons. In the same class as its best predecessors, with a textural complexity seldom achieved outside Alsace, and a convincing display of nashi pear and crunchy green apples fresh from the tre." James Halliday Wine Companion - August 2016.
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Rated 94 Halliday points. "Hand-picked, whole bunch-pressed, part fermented in tank, part in used French puncheons. In the same class as its best predecessors, with a textural complexity seldom achieved outside Alsace, and a convincing display of nashi pear and crunchy green apples fresh from the tree." James Halliday Wine Companion - August 2016.
Vintage: 2015
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