Only the best parcels of fruit have been used to produce this intensely flavoured and full bodied shiraz Flavours of ripe plums and other dark berries are layered with liquorice pepper and fresh spices and they marry beautifully with subtle oak nuances giving a complex wine balanced by smooth roud tannins Winemaking De-stemmed to open fermenters pumped over up to 4 times daily during peak fermentation Drained amp pressed after 9 to 12 days on skins settled for 24 hours before racking to oak Oak Maturation 12 months new 35 and seasoned French oak and new 10 and seasoned American oak hogsheads and puncheons
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Only the best parcels of fruit have been used to produce this intensely flavoured and full bodied shiraz Flavours of ripe plums and other dark berries are layered with liquorice pepper and fresh spices and they marry beautifully with subtle oak nuances giving a complex wine balanced by smooth round tannins Winemaking De-stemmed to open fermenters pumped over up to 4 times daily during peak fermentation Drained amp pressed after 9 to 12 days on skins settled for 24 hours before racking to oak Oak Maturation 12 months new 35 and seasoned French oak and new 10 and seasoned American oak hogsheads and puncheons
Vintage: 2014
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