This cool climate Shiraz was harvested early in April from a hot, dry summer followed by a particularly mild autumn. These conditions favoured a more medium bodied, structural and aromatic red wines. Made using open fermentation vessels, this Shiraz was then aged in new (10%) and olde French oak barrels for 16 months.
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This cool climate Shiraz was harvested early in April from a hot, dry summer followed by a particularly mild autumn. These conditions favoured a more medium bodied, structural and aromatic red wines. Made using open fermentation vessels, this Shiraz was then aged in new (10%) and older French oak barrels for 16 months.
Vintage: 2015
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