This vibrant white wine has aromas of pear, melon and lychee, with a floral, musky lift, is pale in colour with a hint of a green hue. On the palate, these flavours express themselves in a textural, creamy feel culminating in a crisp, acid finish. This Pinot Gris is a superb partner to seafood dishe or those with light spice, such as aromatic Thai food. • 2019 Adelaide Hills Wine Show Producer of the Year > 100 Tonnes • 2019 Winemakers of the Year San Francisco International Wine Competition • 2019 Red Winemaker of the Year London International Wine Challenge
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This vibrant white wine has aromas of pear, melon and lychee, with a floral, musky lift, is pale in colour with a hint of a green hue. On the palate, these flavours express themselves in a textural, creamy feel culminating in a crisp, acid finish. This Pinot Gris is a superb partner to seafood dishes or those with light spice, such as aromatic Thai food. • 2019 Adelaide Hills Wine Show Producer of the Year > 100 Tonnes • 2019 Winemakers of the Year San Francisco International Wine Competition • 2019 Red Winemaker of the Year London International Wine Challenge
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