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Berry Bros. & Rudd Gin
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Berry Bros. & Rudd Gin

$81.00

Our passion and precision are reflected in the careful selection of our botanicals. Our distillers look at the quality of the crop before buying to ensure that only the very best is used in every bottle of No.3 Gin. With just the right amount of coriander, angelica root, cardamom, grapefruit, sweet range peel and - of course - juniper, No.3 is a gin that perfectly balances three key flavours: Juniper, Citrus and Spice. Unburdened by the inessentials, our carefully sourced botanicals stay true to the roots of London Dry Gin. Bright, crisp, and fresh with an uplifting welcome of juniper. Palate: Juniper to the fore, supported by floral notes and spicy, warm cardamom. Plenty of citrus ‘zing’ complemented by the gingery spiciness of coriander. Finish: The earthy dryness of angelica kicks in. Autumn G&T: 45ml No. 3 Gin. Premium Indian Tonic Water. Build Over Ice in a tall Collins glass. Garish Red Grapefruit & Rosemary Gently torch the rosemary with a match to express its fragrance.

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$81.00

Our passion and precision are reflected in the careful selection of our botanicals. Our distillers look at the quality of the crop before buying to ensure that only the very best is used in every bottle of No.3 Gin. With just the right amount of coriander, angelica root, cardamom, grapefruit, sweet orange peel and - of course - juniper, No.3 is a gin that perfectly balances three key flavours: Juniper, Citrus and Spice. Unburdened by the inessentials, our carefully sourced botanicals stay true to the roots of London Dry Gin. Bright, crisp, and fresh with an uplifting welcome of juniper. Palate: Juniper to the fore, supported by floral notes and spicy, warm cardamom. Plenty of citrus ‘zing’ complemented by the gingery spiciness of coriander. Finish: The earthy dryness of angelica kicks in. Autumn G&T: 45ml No. 3 Gin. Premium Indian Tonic Water. Build Over Ice in a tall Collins glass. Garish Red Grapefruit & Rosemary Gently torch the rosemary with a match to express its fragrance.



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