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Belsazar Rose Vermouth
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Belsazar Rose Vermouth

 $35.00

Belsazar is being called Europe's 'hippest new Vermouth' and is even being credited with something of a revival for this neglected fortified wine. Unlike its Italian predecessors, Belsazar hails from Germany's Black Forest, perhaps better known for its eponymous gateau. The secret mix of grapes and ummer fruit brandy in the rosé is fantastically refreshing as an aperitif. Try it topped with prosecco and garnish with a raspberries. Probably the best known aperitif, Antonio Carpano is credited with creating the first vermouth in Turin, Italy, in 1796. Ingredients: 50ml Belsazar Rosé; 100ml tonic water. Method: Pour vermouth into a tumbler with ice and top with tonic water. Stir and serve with a slice of grapefruit.

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Vintage Cellars
$35.00
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Belsazar is being called Europe's 'hippest new Vermouth' and is even being credited with something of a revival for this neglected fortified wine. Unlike its Italian predecessors, Belsazar hails from Germany's Black Forest, perhaps better known for its eponymous gateau. The secret mix of grapes and summer fruit brandy in the rosé is fantastically refreshing as an aperitif. Try it topped with prosecco and garnish with a raspberries. Probably the best known aperitif, Antonio Carpano is credited with creating the first vermouth in Turin, Italy, in 1796. Ingredients: 50ml Belsazar Rosé; 100ml tonic water. Method: Pour vermouth into a tumbler with ice and top with tonic water. Stir and serve with a slice of grapefruit.

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