This producer is consistently one of the best value producers we work with. We expect to see 95pts every year, every wine. Well priced to begin with, and then half price is “stupid moneyââ‡Â¬Ã‚ÂÂ, in Head Buyer John’s terms. We were too slow for the 2015 (sorry!) but the 2014 sold 1,000 cases in a week, and we chased down this vintage for you. This is a wine that’s focused on the restaurant trade, so there’s the perfect amount (not too much) oak, it’s all forward-fruited and food-friendly. You’re likely to love this so much that it’ll be your go-to BYOer anyway, so the restaurants need not worry. Neither should you. Tuck in.
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This producer is consistently one of the best value producers we work with. We expect to see 95pts every year, every wine. Well priced to begin with, and then half price is “stupid moneyâ€ÂÂÂ, in Head Buyer John’s terms. We were too slow for the 2015 (sorry!) but the 2014 sold 1,000 cases in a week, and we chased down this vintage for you. This is a wine that’s focused on the restaurant trade, so there’s the perfect amount (not too much) oak, it’s all forward-fruited and food-friendly. You’re likely to love this so much that it’ll be your go-to BYOer anyway, so the restaurants need not worry. Neither should you. Tuck in.
Vintage: 2016
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