Atsby Armadillo Cake is a vermouth like no other. Founder New Yorker Adam Ford has created a rich and aromatic artisanal vermouth with a diverse mix of more than 40 botanicals from wild celery Japanese shitake mushrooms to nigella cold steeped for 3 weeks in a base of Long Island Chardonnay thenfortified with Fingers Lake craft apple brandy It is sweetened with just a touch of Muscuvado caramel spun by an artisan chocolatier. Armadillo Cake is a revelation in taste.
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Atsby Armadillo Cake is a vermouth like no other. Founder New Yorker Adam Ford has created a rich and aromatic artisanal vermouth with a diverse mix of more than 40 botanicals from wild celery Japanese shitake mushrooms to nigella cold steeped for 3 weeks in a base of Long Island Chardonnay then fortified with Fingers Lake craft apple brandy It is sweetened with just a touch of Muscuvado caramel spun by an artisan chocolatier. Armadillo Cake is a revelation in taste.
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