Weingut Ansgar Clüsserath in Trittenheim on the Mosel has been owned and operated by the family since its founding in 1670. This undergoes slow natural fermentation in large casks. Pristine Mosel Riesling grapes added to time and contact with lees contact make for a mealy creamy-textured win with ripe notes of peach with citrus fruit and a dry stony finish.
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Weingut Ansgar Clüsserath in Trittenheim on the Mosel has been owned and operated by the family since its founding in 1670. This undergoes slow natural fermentation in large casks. Pristine Mosel Riesling grapes added to time and contact with lees contact make for a mealy creamy-textured wine with ripe notes of peach with citrus fruit and a dry stony finish.
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