Allinda are a small northern Yarra winery, nestled in the foothills of the Great Dividing Range. Notably, they’re into biological farming, which I can definitely get on board with. Biological farming is independent of ay certification, organic or biodynamic practice, but takes the core philosophy of more attention to the vineyard and runs with it. Essentially, you’re looking after your land’s biology, from microbia to insects - all animal life, in fact. The basic idea is that if you look after the good bacteria, good yeast, good insects, good mammals… they’ll proliferate and look after your vines.
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Allinda are a small northern Yarra winery, nestled in the foothills of the Great Dividing Range. Notably, they’re into biological farming, which I can definitely get on board with. Biological farming is independent of any certification, organic or biodynamic practice, but takes the core philosophy of more attention to the vineyard and runs with it. Essentially, you’re looking after your land’s biology, from microbia to insects - all animal life, in fact. The basic idea is that if you look after the good bacteria, good yeast, good insects, good mammals… they’ll proliferate and look after your vines.
Vintage: 2016
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