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All Saints Estate Fortified Rutherglen Muscat
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All Saints Estate Fortified Rutherglen Muscat

Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.

VINEYARD Established in 1864 All Saints is a heritage listed estate nbsp with a unique footprint in Australian winemaking history nbsp and a keen eye for the future under fourth-generation nbsp family owners Eliza Angela and Nicholas Brown nbsp Distinctive handcrafted table wines accompany nbsp orld-renowned fortified to represent the very best in nbsp premium wines from this treasured corner of NE Victoria TASTING NOTES Kaleidoscope hues of amber and gold nbsp Intense aromas of rose petal and candied peel Packed with lush raisined fruit flavours This intensely aromatic bouquet of rose petals and candied peel is at its best when consumed within a year of opening Flavours of butterscotch raisin and treacle Be seduced by the world s most celebrated and decadent dessert wine Enjoy Now Young Muscat is a great match for all sorts of desserts Try it with and sticky date pudding and coffee or drizzled with French vanilla ice-cream for an indulgent late night treat

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VINEYARD Established in 1864 All Saints is a heritage listed estate nbsp with a unique footprint in Australian winemaking history nbsp and a keen eye for the future under fourth-generation nbsp family owners Eliza Angela and Nicholas Brown nbsp Distinctive handcrafted table wines accompany nbsp world-renowned fortified to represent the very best in nbsp premium wines from this treasured corner of NE Victoria TASTING NOTES Kaleidoscope hues of amber and gold nbsp Intense aromas of rose petal and candied peel Packed with lush raisined fruit flavours This intensely aromatic bouquet of rose petals and candied peel is at its best when consumed within a year of opening Flavours of butterscotch raisin and treacle Be seduced by the world s most celebrated and decadent dessert wine Enjoy Now Young Muscat is a great match for all sorts of desserts Try it with and sticky date pudding and coffee or drizzled with French vanilla ice-cream for an indulgent late night treat

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