Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.
After harvest the fruit was given minimal skin contact about 12 hours altogether gaining some richness from the skins without any greenness The fruit was then treated like a white wine pressed off with a small amount of colour trying to emulate the classic Provencal style of Rose rsquo s Th wine was fermented to dryness leaving basically zero grammes of residual sugar a style that I much prefer over the overly sweet and bright red Rose rsquo s we see all too often in Australia
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After harvest the fruit was given minimal skin contact about 12 hours altogether gaining some richness from the skins without any greenness The fruit was then treated like a white wine pressed off with a small amount of colour trying to emulate the classic Provencal style of Rose rsquo s The wine was fermented to dryness leaving basically zero grammes of residual sugar a style that I much prefer over the overly sweet and bright red Rose rsquo s we see all too often in Australia
Vintage: 2016
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