The Deal $65 for 12 bottles of mystery wine (Don’t pay $199) Options available: Chardonnay, SEA Cabernet Merlot, Cabernet Sauvignon, Shiraz Highlights Mystery Chardonnay Honeydew melon with a touch of lemon Flavour is complemented by a balanced acidity leading to a creamy finish Alcohol: 13% South Eastern Australia, 2016 Mystery Cabernet Merlot Ripe and generous flavour Leafy and minty taste is complemented by a soft and plummy flavour of Merlot Touch of sweet oak Alcohol: 14% South Eastern Australia, 2017 Mystery Cabernet Sauvignon Aromas of blackcurrant and mocha with subtle hints of mint Palate is medium to full-bodied with concentrated flavours of blackberries balanced with cedary oak notes Finish is long and silky smooth Pair with slow roasted beef ribs, rich stews or gnocchi Bolognese Alcohol: 14% South Eastern Australia, 2017 Mystery Shiraz Flavour of baked plum, baking spice with hints of mocha Palate is medium to full-bodied with concentrated flavours of raspberry jam balanced with cedar oak and a hint of black pepper Finish is long and smooth Pair with spaghetti Bolognese, barbecued meats or an antipasto platter Alcohol: 14% South Eastern Australia, 2017
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The Deal $65 for 12 bottles of mystery wine (Don’t pay $199) Options available: Chardonnay, SEA Cabernet Merlot, Cabernet Sauvignon, Shiraz Highlights Mystery Chardonnay Honeydew melon with a touch of lemon Flavour is complemented by a balanced acidity leading to a creamy finish Alcohol: 13% South Eastern Australia, 2016 Mystery Cabernet Merlot Ripe and generous flavour Leafy and minty taste is complemented by a soft and plummy flavour of Merlot Touch of sweet oak Alcohol: 14% South Eastern Australia, 2017 Mystery Cabernet Sauvignon Aromas of blackcurrant and mocha with subtle hints of mint Palate is medium to full-bodied with concentrated flavours of blackberries balanced with cedary oak notes Finish is long and silky smooth Pair with slow roasted beef ribs, rich stews or gnocchi Bolognese Alcohol: 14% South Eastern Australia, 2017 Mystery Shiraz Flavour of baked plum, baking spice with hints of mocha Palate is medium to full-bodied with concentrated flavours of raspberry jam balanced with cedar oak and a hint of black pepper Finish is long and smooth Pair with spaghetti Bolognese, barbecued meats or an antipasto platter Alcohol: 14% South Eastern Australia, 2017
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