A premium wine from the Barossa Valley, encounter characters of stone fruits such as red cherry and plums, as well as hints of liquorice on the nose. On the palate discover notes of dark chocolate that lingers to a long finish. Match with roasted or grilled meats such as beef or venison, as well as ard cheeses such as cheddar and parmesan. One for that very special dinner party with family and friends. Long term cellaring of seven years or more is recommended. (Limited stock) • 95 Points Sam Kim • 95 Points Andrew Caillard • 93 Points James Halliday • Gold Medal Berlin Wine Trophy 2020.
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A premium wine from the Barossa Valley, encounter characters of stone fruits such as red cherry and plums, as well as hints of liquorice on the nose. On the palate discover notes of dark chocolate that lingers to a long finish. Match with roasted or grilled meats such as beef or venison, as well as hard cheeses such as cheddar and parmesan. One for that very special dinner party with family and friends. Long term cellaring of seven years or more is recommended. (Limited stock) • 95 Points Sam Kim • 95 Points Andrew Caillard • 93 Points James Halliday • Gold Medal Berlin Wine Trophy 2020.
Vintage: 2017
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