Okinawa Single Malt reserved in selected North American white oak casks for 18 years. Kura is made from best quality Indica with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a new concept o true local Japanese Single Malt.
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Okinawa Single Malt reserved in selected North American white oak casks for 18 years. Kura is made from best quality Indica with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a new concept of true local Japanese Single Malt.
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