In the mouth, a remarkable textural experience moving from plush velvet to the prickle of a cat’s tongue and back again. Indeed, this feels so good one is tempted to keep drinking purely to experience its texture over and over. Intensity of flavour, though, is impossible to ignore, bringing a it does fresh pear skin and basil, along with more savoury undercurrents. The whole finishes dry and chalky, with a lick of salted caramel. This will surprise a lot of Pinot Gris drinkers, and one is advised not to underestimate its demands as a food wine.
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In the mouth, a remarkable textural experience moving from plush velvet to the prickle of a cat’s tongue and back again. Indeed, this feels so good one is tempted to keep drinking purely to experience its texture over and over. Intensity of flavour, though, is impossible to ignore, bringing as it does fresh pear skin and basil, along with more savoury undercurrents. The whole finishes dry and chalky, with a lick of salted caramel. This will surprise a lot of Pinot Gris drinkers, and one is advised not to underestimate its demands as a food wine.
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