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Yarra Yering Dry Red No.2
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Yarra Yering Dry Red No.2

Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.

WINERY INFORMATION Established in 1969 Yarra Yering produces elegant and balanced wines using fruit harvested from the company rsquo s 70 acre vineyard The vineyard was first planted by Dr Bailey Carrodus The company rsquo s cellar door is located on Briarty Road in Gruyere Victoria The firstvintage of Dry Red Wine No 2 was produced in the year 1973 nbsp TASTING NOTES Yarra Yering Dry Red No 2 is a rich blend of Shiraz grapes with a small percentage of vibrant Marsanne and Viognier grapes The grapes were co-fermented to retain maximum suppleness and vibrancy The resulting wine shows a deep purple red colour The fragrant nose exudes lively aromas of black fruit pepper capsicum and meat with scents of flowers and stone fruit following the lead A fine layer of bright acidity integrates with the medium bodied palate containing stewed characters and dark chocolate flavours The aromas and flavours in the wine culminate in a clean and captivating finish With a cellaring potential of 10 to 15 years this vibrant red blend tastes great with roasts and red meat dishes

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Just Wines
May no longer be available - check with retailer
2012
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WINERY INFORMATION Established in 1969 Yarra Yering produces elegant and balanced wines using fruit harvested from the company rsquo s 70 acre vineyard The vineyard was first planted by Dr Bailey Carrodus The company rsquo s cellar door is located on Briarty Road in Gruyere Victoria The first vintage of Dry Red Wine No 2 was produced in the year 1973 nbsp TASTING NOTES Yarra Yering Dry Red No 2 is a rich blend of Shiraz grapes with a small percentage of vibrant Marsanne and Viognier grapes The grapes were co-fermented to retain maximum suppleness and vibrancy The resulting wine shows a deep purple red colour The fragrant nose exudes lively aromas of black fruit pepper capsicum and meat with scents of flowers and stone fruit following the lead A fine layer of bright acidity integrates with the medium bodied palate containing stewed characters and dark chocolate flavours The aromas and flavours in the wine culminate in a clean and captivating finish With a cellaring potential of 10 to 15 years this vibrant red blend tastes great with roasts and red meat dishes

Vintage: 2012

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