Flavours of Nashi pear & orange blossom are present on the nose with crunchy pear and lemon pith on the palate. This Pinot Gris is high in natural acidity and minerality with white florals and a crisp finish. The White Label range is crafted in the same Petaluma philosophy as the highly regarded Yelow Label. The grapes are grown in the key regions of Adelaide Hills and Coonawarra. It would go well with something light, like fresh fish that has been steamed. Great wine for outdoor garden parties it can be enjoyed now or stored for two years.
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Flavours of Nashi pear & orange blossom are present on the nose with crunchy pear and lemon pith on the palate. This Pinot Gris is high in natural acidity and minerality with white florals and a crisp finish. The White Label range is crafted in the same Petaluma philosophy as the highly regarded Yellow Label. The grapes are grown in the key regions of Adelaide Hills and Coonawarra. It would go well with something light, like fresh fish that has been steamed. Great wine for outdoor garden parties it can be enjoyed now or stored for two years.
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