Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.
WINERY INFORMATION Winemaking The grapes are gently rotated in the press to release ldquo free-run rdquo juice Their juices are fermented in stainless steel tanks to capture their individual site and fruit expressions Blending the fermentation batches builds a wine that reflects the purity ofPinot Gris and the mineral features of the land in a consistent mouth filling style TASTING NOTES Pear and spice with rose petal nuances Succulent pear and nectarine flavours with gentle warm spices Dry with a silky textured palate and well balanced fruity finish Chill to between 12 and 14 deg C 54 and 57 deg F then serve and enjoy Well suited with flash fried and succulent prawns or calamari With cheese s try Haloumi and Gouda We like fragrantly spiced pulled pork sliders or pork rillet with cress fresh figs and a dollop of onion jam
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WINERY INFORMATION Winemaking The grapes are gently rotated in the press to release ldquo free-run rdquo juice Their juices are fermented in stainless steel tanks to capture their individual site and fruit expressions Blending the fermentation batches builds a wine that reflects the purity of Pinot Gris and the mineral features of the land in a consistent mouth filling style TASTING NOTES Pear and spice with rose petal nuances Succulent pear and nectarine flavours with gentle warm spices Dry with a silky textured palate and well balanced fruity finish Chill to between 12 and 14 deg C 54 and 57 deg F then serve and enjoy Well suited with flash fried and succulent prawns or calamari With cheese s try Haloumi and Gouda We like fragrantly spiced pulled pork sliders or pork rillet with cress fresh figs and a dollop of onion jam
Vintage: 2016
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