This Margaret River red shows dark berry, blackcurrant, plum and spice, with a dash of oak and the rich round palate is balanced with fine tannins. It'd go well with gourmet rissoles, steak or lamb cutlets. - 89 Points' - Courier Mail, Brisbane, 11 Jan 2013 by Mike Frost. 'Nice to see a value-for-moey red with a bit of age on it at release. Warm and generous, medium-bodied fruit. Appealing mix of licorice, dark plum and spicy chocolate. The palate is soft and generous with plenty of structure
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This Margaret River red shows dark berry, blackcurrant, plum and spice, with a dash of oak and the rich round palate is balanced with fine tannins. It'd go well with gourmet rissoles, steak or lamb cutlets. - 89 Points' - Courier Mail, Brisbane, 11 Jan 2013 by Mike Frost. 'Nice to see a value-for-money red with a bit of age on it at release. Warm and generous, medium-bodied fruit. Appealing mix of licorice, dark plum and spicy chocolate. The palate is soft and generous with plenty of structure
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