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Schiavenza Dolcetto
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Schiavenza Dolcetto

 $23.99

Hand harvested from vineyards in Serralunga d'Alba at an altitude of 300- 400 meters with a south-easterly and western exposure. Fermentation takes place in vitrified cement cisterns for 15-20 days at 25-30°C. Pumping over and airing twice a day with temperture check and frequent racking. The wine is refined in stainless steel tanks for 6-8 months.

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Availability

The Wine Collective
May no longer be available - check with retailer
2017
$23.99 each - in a pack of 12
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Hand harvested from vineyards in Serralunga d'Alba at an altitude of 300- 400 meters with a south-easterly and western exposure. Fermentation takes place in vitrified cement cisterns for 15-20 days at 25-30°C. Pumping over and airing twice a day with temperature check and frequent racking. The wine is refined in stainless steel tanks for 6-8 months.

Vintage: 2017

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