Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.
A number of specific vineyard rows within Margaret River rsquo s premier cabernet locale Wilyabrup were selected for their soil consistency low fruit load and open sunlight exposure Hand selected by individual bunch the grapes run down an individual berry sorting table into small vessels to fement on skins for up to 8 weeks Twelve months in tight grained low toast French oak prior to rigorous barrel selection to compile this final blend
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A number of specific vineyard rows within Margaret River rsquo s premier cabernet locale Wilyabrup were selected for their soil consistency low fruit load and open sunlight exposure Hand selected by individual bunch the grapes run down an individual berry sorting table into small vessels to ferment on skins for up to 8 weeks Twelve months in tight grained low toast French oak prior to rigorous barrel selection to compile this final blend
Vintage: 2012
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