Primo Estate Joseph La Magia Botryris Riesling Traminer

Name: Primo Estate Joseph La Magia Botryris Riesling Traminer
Brand: Primo Estate Wines

Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.

The nose is saturated with floral and summer fruit characters fresh and lifted The floral intensity really stands out with delicious honeysuckle rose and orange blossom characters Succulent mandarin and apricot fruit balanced with generous amounts of fresh zippy acid shine through on the palate ore intense Riesling flavours than in previous years from the mineral character of the Clarendon fruit Winemaking The hand picked Riesling from Clarendon is carefully laid out on hand made racks and inoculated with Botrytis Cinerea spores Over a period of four weeks the Botrytis mould is allowed to work it rsquo s Magia or Magic on the Riesling grapes before the fruit is crushed and a long and slow fermentation ensues The late harvest Traminer is fermented and carefully blended with the Botrytised Riesling to create JOSEPH La Magia Peak Drinking - Stunning on release La Magia will also age gracefully over many years taking on honey like complexity and richness Food Matches - Gorgonzola Dolce Latte Cheese from Italy

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Availability

Just Wines
May no longer be available - check with retailer

Primo Estate Joseph La Magia Botryris Riesling Traminer 375mL 2016 McLaren Vale - 12 Pack

2016

Go to Retailer

The nose is saturated with floral and summer fruit characters fresh and lifted The floral intensity really stands out with delicious honeysuckle rose and orange blossom characters Succulent mandarin and apricot fruit balanced with generous amounts of fresh zippy acid shine through on the palate More intense Riesling flavours than in previous years from the mineral character of the Clarendon fruit Winemaking The hand picked Riesling from Clarendon is carefully laid out on hand made racks and inoculated with Botrytis Cinerea spores Over a period of four weeks the Botrytis mould is allowed to work it rsquo s Magia or Magic on the Riesling grapes before the fruit is crushed and a long and slow fermentation ensues The late harvest Traminer is fermented and carefully blended with the Botrytised Riesling to create JOSEPH La Magia Peak Drinking - Stunning on release La Magia will also age gracefully over many years taking on honey like complexity and richness Food Matches - Gorgonzola Dolce Latte Cheese from Italy

Vintage: 2016