A blend of Montepulciano and Aglianico, two Italian red varieties from Molise region, vineyards located in the province of Campobasso, land of limestone and clay rock. The wine is powerful, but smooth and velvety with a delicate tannin. The back palate is full, round, supported by a good acidity.Excellent aftertaste of pleasant cherry, plum and vanilla nuance.
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A blend of Montepulciano and Aglianico, two Italian red varieties from Molise region, vineyards located in the province of Campobasso, land of limestone and clay rock. The wine is powerful, but smooth and velvety with a delicate tannin. The back palate is full, round, supported by a good acidity. Excellent aftertaste of pleasant cherry, plum and vanilla nuance.
Vintage: 2009
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