Cognac house Paul Giraud has been handed down from father to son since 1650 with 35 hectares of sustainably grown hand harvested vineyards in the prime Premier Cru cognac area of the Grande Champagne. Meticulous hands on production allows Paul Girauds style to produce artisanal cognacs which date rom 6 to 50 years of age. The 15 year old Napoleon has heady scents of apricot pear raisins and spice. The light and elegant palate offers toffee raisins pepper spices and almonds.
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Cognac house Paul Giraud has been handed down from father to son since 1650 with 35 hectares of sustainably grown hand harvested vineyards in the prime Premier Cru cognac area of the Grande Champagne. Meticulous hands on production allows Paul Girauds style to produce artisanal cognacs which date from 6 to 50 years of age. The 15 year old Napoleon has heady scents of apricot pear raisins and spice. The light and elegant palate offers toffee raisins pepper spices and almonds.
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