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La Spinetta Barbaresco Cru Starderi
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La Spinetta Barbaresco Cru Starderi

 $209.00 See retailers & vintages

100% Nebbiolo by La Spinetta from 50-year-old vines grown on the calcareous soils of the Starderi cru in Neive. This undergoes alcoholic fermentation for 7-8 days in rotofermenters at a controlled temperature before malolcatic fermentation and around 20 months' ageing in new medium-toasted French ok.

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Dan Murphys
$209.00 each - in any 6
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Dan Murphys
2005
$256.50 each - in any 6
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100% Nebbiolo by La Spinetta from 50-year-old vines grown on the calcareous soils of the Starderi cru in Neive. This undergoes alcoholic fermentation for 7-8 days in rotofermenters at a controlled temperature before malolcatic fermentation and around 20 months' ageing in new medium-toasted French oak.

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