Made in the style of the great WA reds (like those of Moss Wood, Houghton and Vasse Felix) this one comes from the? Tate' behind Evans & Tate. It has classic regional characters of dusty blackcurrant fruit with a charred oak backbone. Try this with a rack of lamb rubbed with garlic, rosemary and olie oil, cooked until the meat is just pink.
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Made in the style of the great WA reds (like those of Moss Wood, Houghton and Vasse Felix) this one comes from the? Tate' behind Evans & Tate. It has classic regional characters of dusty blackcurrant fruit with a charred oak backbone. Try this with a rack of lamb rubbed with garlic, rosemary and olive oil, cooked until the meat is just pink.
Vintage: 2013
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