Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.
WINERY INFORMATIONWinemakingFruit is whole bunch pressed directly to cask The base wines undergo natural fermentation in older casks full malolactic fermentation and sit on lees until spring The cuv e is assembled from the two varietal components and tiraged for secondary bottle fermentation Th wine is left to ferment and age on lees for 5 years before hand riddling disgorging corking and finishing TASTING NOTESAppearance is medium straw green edge Fine complex hazelnut toast and brioche Creamy mouthfeel but still vibrant and youthful biscuity textural and balanced Serve with Oysters olives canapes melon and prosciutto
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WINERY INFORMATIONWinemakingFruit is whole bunch pressed directly to cask The base wines undergo natural fermentation in older casks full malolactic fermentation and sit on lees until spring The cuv e is assembled from the two varietal components and tiraged for secondary bottle fermentation The wine is left to ferment and age on lees for 5 years before hand riddling disgorging corking and finishing TASTING NOTESAppearance is medium straw green edge Fine complex hazelnut toast and brioche Creamy mouthfeel but still vibrant and youthful biscuity textural and balanced Serve with Oysters olives canapes melon and prosciutto
Vintage: 2008
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