Dashing aromas of ripe white peach flesh, grapefruit and hints of lemon myrtle. Medium bodied with layers of swagger and flavours of nougat, fig and spice reflecting the use of wild fermentation and ageing on yeast lees. A slight hint of oak comes through as does a hint of vanilla and toast balancedby a refreshing acidity. Vegetarian & vegan friendly.
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Dashing aromas of ripe white peach flesh, grapefruit and hints of lemon myrtle. Medium bodied with layers of swagger and flavours of nougat, fig and spice reflecting the use of wild fermentation and ageing on yeast lees. A slight hint of oak comes through as does a hint of vanilla and toast balanced by a refreshing acidity. Vegetarian & vegan friendly.
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