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Courabyra 157 Pinot Noir
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Courabyra 157 Pinot Noir

Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.

WINERY INFORMATION Vineyard Sits in a small pocket 6km north west of Tumbarumba located at the foothills of the Snowy Mountains home to Australia rsquo s highest peak Mt nbsp Kosciuszko Tumbarumba is one of nbsp Australia rsquo s premium cool climate wine regions perfect for the production o high quality sparkling nbsp and table wines nbsp Winemaking Crushed de-stemmed and then pressed using a membrane press The ferment was kept slow and cool to retain all the natural flavours and aromatic qualities The juice was fermented in stainless steel tanks at a cool temperature to retain all the natural flavours and aromatic qualities The wine was blended clarified filtered and then bottled soon afterwards so the wine was a true expression of the grape terroir from which it was made TASTING NOTES The nose is bright and lifted with tropical fruit aromas nbsp The palate is crisp clean with passionfruit and subtle grassy flavours The colour of the wine is pale straw There is a lovely crisp and clean mouthfeel balanced with citrus fruits and natural acidity nbsp The 2014 vintage was preceded by a Spring with below average rainfall and several days reaching 30 deg C The growing season had even temperatures and little rainfall These conditions ensured that the ripening was slow and steady leading to the development of good floral characters and the fruit retaining its natural acidity

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Availability

Just Wines
May no longer be available - check with retailer
2014
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WINERY INFORMATION Vineyard Sits in a small pocket 6km north west of Tumbarumba located at the foothills of the Snowy Mountains home to Australia rsquo s highest peak Mt nbsp Kosciuszko Tumbarumba is one of nbsp Australia rsquo s premium cool climate wine regions perfect for the production of high quality sparkling nbsp and table wines nbsp Winemaking Crushed de-stemmed and then pressed using a membrane press The ferment was kept slow and cool to retain all the natural flavours and aromatic qualities The juice was fermented in stainless steel tanks at a cool temperature to retain all the natural flavours and aromatic qualities The wine was blended clarified filtered and then bottled soon afterwards so the wine was a true expression of the grape terroir from which it was made TASTING NOTES The nose is bright and lifted with tropical fruit aromas nbsp The palate is crisp clean with passionfruit and subtle grassy flavours The colour of the wine is pale straw There is a lovely crisp and clean mouthfeel balanced with citrus fruits and natural acidity nbsp The 2014 vintage was preceded by a Spring with below average rainfall and several days reaching 30 deg C The growing season had even temperatures and little rainfall These conditions ensured that the ripening was slow and steady leading to the development of good floral characters and the fruit retaining its natural acidity

Vintage: 2014

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