Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.
WINERY INFORMATION Winemaking Fermented in a 6 tonne open fermenter with 7 days skin contact and twice daily pump-overs Matured in shaved seasoned two to five year old French oak hogsheads for 11 months TASTING NOTES Highly perfumed it shows wild forest berries amp white pepper aromas nbs and a complex palate of fresh Black Berries peppercorns and nbsp refreshing Morello cherries
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WINERY INFORMATION Winemaking Fermented in a 6 tonne open fermenter with 7 days skin contact and twice daily pump-overs Matured in shaved seasoned two to five year old French oak hogsheads for 11 months TASTING NOTES Highly perfumed it shows wild forest berries amp white pepper aromas nbsp and a complex palate of fresh Black Berries peppercorns and nbsp refreshing Morello cherries
Vintage: 2015
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