Cabernet and malbec are a genius pairing. And when grown in South Australia, you know it’s gonna be a killer combo. This is like that Black Forest gateau youâ€â€žÂ¢ve always dreamt of and never actually eaten. Juicy plums, dark chocolate, black cherries and a cheeky tickle of vanilla. It’s as delicious as it is great value. Cabernet is the mould and malbec is the super-rich, thich brown nectar being poured into it by a white-chef’s-hatted Swiss chocolatier.
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Cabernet and malbec are a genius pairing. And when grown in South Australia, you know it’s gonna be a killer combo. This is like that Black Forest gateau you’ve always dreamt of and never actually eaten. Juicy plums, dark chocolate, black cherries and a cheeky tickle of vanilla. It’s as delicious as it is great value. Cabernet is the mould and malbec is the super-rich, thich brown nectar being poured into it by a white-chef’s-hatted Swiss chocolatier.
Vintage: 2017
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