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Bass River Pinot Noir Gippsland
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Bass River Pinot Noir Gippsland

Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.

TASTING NOTES The resulting powerful but elegant Pinot Noir is a medium red-hue with a youthful purple tinge Its amazing depth of black cherry fruit on the bouquet and palate leaves no doubt as to its varietal expression The palate is well-balanced and particularly long The nose gives depth of drk cherry with a subtle oak-induced spice which provides additional texture coupled with earthy influences The commanding savoury structure lends a textural mouth-feel Because of its bright acidity complexity and rich fruit character this sleek smooth and easy to drink wine pairs with a wide variety of food However it goes better with poached salmon braised duck roasted mushrooms oven-baked salmon fillets garlic roasted tenderloin or leaner meats such as veal turkey rabbit or chicken

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May no longer be available - check with retailer
2015
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TASTING NOTES The resulting powerful but elegant Pinot Noir is a medium red-hue with a youthful purple tinge Its amazing depth of black cherry fruit on the bouquet and palate leaves no doubt as to its varietal expression The palate is well-balanced and particularly long The nose gives depth of dark cherry with a subtle oak-induced spice which provides additional texture coupled with earthy influences The commanding savoury structure lends a textural mouth-feel Because of its bright acidity complexity and rich fruit character this sleek smooth and easy to drink wine pairs with a wide variety of food However it goes better with poached salmon braised duck roasted mushrooms oven-baked salmon fillets garlic roasted tenderloin or leaner meats such as veal turkey rabbit or chicken

Vintage: 2015

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