. grenache, tempranillo and graciano were pressed after 8 hours skin contact, the tempranillo and graciano co-fermented. Notwithstanding its gaudy label, this is a serious rose made from Rhone varieties, and finishes long, crisp and bone dry; spicy red fruits ride in the saddle." James Halliday WineCompanion, January 2017.
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. grenache, tempranillo and graciano were pressed after 8 hours skin contact, the tempranillo and graciano co-fermented. Notwithstanding its gaudy label, this is a serious rose made from Rhone varieties, and finishes long, crisp and bone dry; spicy red fruits ride in the saddle." James Halliday Wine Companion, January 2017.
Vintage: 2016
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